Group Brew Planning
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June 7th, 2009
Tom Brohamer aka: BBQ Tom
- Recipe
We'll be brewing a What'a Nut Brown (Northern English Brown Ale).
11C. Northern English Brown http://www.bjcp.org/2008styles/style11.php#1c
Here is the recipe for 11 gals: Pale Malt (British 2 Row)- 18 lbs., Crystal 55L - 2 lbs., Flaked Oats - 2 lbs., Victory Malt - 1 lb., Chocolate Malt - .5 lb., Fuggles - 2 oz (60 min), Goldings (E.K.) - 2 oz (15min)
154F Mash for 60 mins
90 min boil to add carmelization
1968 London ESB
S.G. 1.055, 23.1 IBU, 16.6 SRM
- Yeast Propagation
Yeast will be used from a current batch of IPA I have in my fermentor.
- Ingredients
No additional ingredients needed.
- Food
I will be making barbecued pulled pork, and chicken that day. I would appreciate it if folks would volunteer to bring some side dishes and/or snacks. If you are interested in bringing something, please list it here so everyone knows.
- Main- BBQ Chicken and Pulled Pork (BBQ Tom)
- Sides-
- Brian: bread, hummus, and roasted garlic
- Paul: Potato salad
- Snacks-
Evan: Chips and salsa
- Drinks
- Brian: Old pre-move beer (I'll show you guys what off flavors are:)
- Drinks
Since a week ago Sunday was the first time I've brewed since returning from Australia, I have no beer on tap. :-( Please feel free to bring something you'd like to share.
- Directions/Address
Tom's House (10:00 AM)
61165 Wildwood Dr., Bend http://www.mapquest.com/maps?city=Bend&state=OR&address=61165+Wildwood+Dr&zipcode=97702
July
Coho is not sponsoring a group brew because of the holiday
Typically several people will be brewing this weekend, but we won't we doing anything formal as a club. -BT
August 1&2, 2009
Jim Spencer aka: Maui Jim
- Note this event will be a Birthday/camping/fresh hop throw down, Bring your potato cannons and ill behaved dogs (bola almost got a cat the last go around, Just kidding I'm leaving mine at home)
- Recipe - Malt= 27lbs NW pale ale malt, 1.75lbs wheat, 1.75lbs organic crystal 60, 1.75lbs organic cane sugar.
Hops= 4oz Nelson Sauvin MH, 4oz Amarillo FWH, 4oz Magnum 60 min, 4oz Amarillo 10 min, 4oz Amarillo flame out. Stats= OG 1.082/FG 1.016/9 SRM/136 IBU -BT
- Imperial IPA Anyone?
- yeast propagation
- Ingredients
- Directions/ address: 1152 SW Ashwood Ln, Madras
- http://www.mapquest.com/maps?address=1152+Sw+Ashwood+Ln%2C+Madras+
I'd like to get some thought started on the recipe we'll be brewing that day. I will have ripe hops on the vine by then. So, obviously we'll have to make a Fresh Hop or Harvest Ale. I like the idea of an Imperial IPA...no better way to show off hop flavor than an Imperial IPA. Anybody out there got a recipe we can start with and build on? mauijim 02Jun: I expect to have a lot of Nugget and Cascade available for the wet hop brew. Should also be some Centennial,Newport and a little Zeus. mauijim
I'm willing to bring some beers and a jockey box out to this event. I actually had a couple of Hawaiian themed beers in my brewing line up over the next couple of months - a passion fruit wheat beer, a chocolate macadamia nut porter, and a skunky IPA that I shall rename Maui Wowie in Jim's honor. I will bring at least one ill-behaved dog. We should roast a pig and all wear funny Hawaiian style shirts-. An Imperial IPA would be ideal, then we can bring it to Hop Madness and wow the crowds. We'd need at least two pounds of fresh hops for this beer. Alpha Fish anyone? - BT
I'll bring a keg of pale ale and some yard games. Evan
Hey Guys- very important: I need a head count on how many mouths I'll need to feed .. so .. Please respond here or email me directly at mauijim39@gmail.com (sorry I don't know how to make link). Or you call me at 541-604-4122.
So, we will be having burgers & hot dogs with broccoli slaw, chips, etc for lunch and Hawaiian style ribs and chicken for dinner .. eggs and pancakes for breakfast. Besides all the homebrew we'll be having margaritas and softdrinks.
Here's what to bring: sunscreen,hat.sunglasses. Mosquito Repellant CHAIRS!!! Tents, sleeping bags,etc
Besides lawn games and frisbee golf I plan some farmer style competitions that will test your brawn and endurance. After dark we can sit around the fire pit and make up some 'smores and shoot off the potato cannnon
Aloha Jim
Head Count:
Brian
Brett
Evan
Dylan
Cicely
September 2009
NEW DATE- Group Brew @ Tom Brohamer's aka: BBQ Tom on September 6th
- Recipe
Robust Porter- 11 gal recipe: 22.44 lbs Pale 2 row 1.32 lbs Crystal 60L 1.32 lbs Chocolate .44 lbs Black Patent
.51 oz Galena (60 min) 1.5 oz Cascade (30 min) 1.9 oz Tettnanger (10 min)
London Ale yeast
- yeast propagation
Starting with smack packs, then moving to stir plate.
- Ingredients
No additional ingredients required.
- I'll be there! (Will you be brewing, or visiting?)
BBQ Tom (duh)
- Food
I will be making barbecued pulled pork sandwiches. I won't be cooking as many things as last time, so additional items would be greatly appreciated.
- Main- Pulled Pork (BBQ Tom)
- Sides- Coleslaw
- Snacks-
- Attendees:
- Brian Marlowe
- Erin Marlowe
- Tim Howe (after I get done brewing)
- Drinks
I will have a nut brown (same one that was at the club meeting) on tap. Additional beers would be great!
- Directions/Address
Tom's House (10:00 AM)
61165 Wildwood Dr., Bend http://www.mapquest.com/maps?city=Bend&state=OR&address=61165+Wildwood+Dr&zipcode=97702
October 4th, 2009
Brian Marlowe
- 10/4/09 @10am
- Recipe: Will be posted 9.30, I'm planning on a winter/christmas ale
- yeast propagation I'll handle that
- Ingredients
- Directions/ address
- Food: I'll be providing some whole chickens on the BBQ and some pototoes, Homebrew would be apprecieated, and side dishes are welcome.
If you plan on attending please add you name below, or email me directly. Cheers, Brian
Curtis - I'll bring a pasta salad
Jenn and Dee: We have 3 gal. of scotch ale from Blackfoot River Brewing in Helena, Montana to share with all. I guess I lied, I can't attend Sunday brews. Oh well, anyone who want's to try it is going to stop by my house and taste it.
Bill (Tg) & Matt - I'll bring a keg of IHOP-IPA along with a friend who is interested in brewing.
November 1th, 2009
Teach a Friend to Brew Day: ANA National Event
- Recipe
- yeast propagation
- Ingredients
- Directions/ address
December 6, 2009
Geoff Marlowe
- Recipe Denny Conns' Bourbon Vanilla Imperial Porter
- yeast propagation I could use some help with this. The recipe calls for 1056, but I'm not sure that is the best yeast for this style. Either way, at an anticipated OG of 1.077, a starter should be used.
- Ingredients
21 Lbs American 2 Row (can we use American Pale?) 2.5 Lbs British Brown .75 Lbs Crystal 40 4.5 Lbs Munich 1.75 Lbs Crystal 120 2 Lbs American Chocolate
1.5 oz Magnum 60min .75 oz East Kent Goldings 10 Min
- Beer - TBD. I still have some Barrel Aged Beer!!
- Directions/ address 19385 Cayuse Crater Ct, Bend OR 97702
January 9th, 2010
Gary Wirt
It was decided at the Xmas party meeting that we would do the January group brew at my place, Saturday Jan 9, 2010.(Gary)
- Recipe A lager? I love them, but have been known to drop them on the floor :)
I don't drop porters. :) (Gary)
- yeast propagation
- Ingredients
- Directions/ address
Address: 2840 NW Lakemont Drive, Bend, OR 97701. From Skyliners Road/Mt. Washington roundabout, south to 1st right onto Hosmer Lake Drive (The Reserve at Broken Top); to 1st right onto Champanelle Way; to 1st left onto Lakemont Drive. 3rd house on right.
- Food
It will probably be cold outside. So I'm thinking about doing a fairly spicy 'Narlins red beans & rice made with Andouille sausage, smoked pork chops, jalapenos, garlic, spices, etc, etc. I think it would warm folks up a bit.(Gary)
Jalapenos corn bread (Brian)
Great. I can probably do a shrimp appetizer. Cajun food with beer requires shrimp. ...and we will need a 'Orleans jazz band...or perhaps Zydeco (i.e.real swamp music). (Gary)
- Misc
Stay warm: All are welcome to use the house to warm up. Although the garage is usually warm enough, it's nice to relax by the fire. Bring yourself, spouse, friend, kids, or whatever. If you are not enjoying the experience, have a home brew.
Dogs: Use your own discretion. Not in the house please, and they must be on a leash if outside. The neighborhood is sensitve about this and has issued citations. Yes, a "dog at large" citation can be issued by an individual, not necessarily police. Base fine is $357.
Feburary 6th 2010
Jason Garrett
- I'll be putting together a recipe for a Pale Ale sometime this week. I'll update ya'll with the specifics when that moment happens.
- Yeast will be an American Ale 1056 smack pack (unless anyone has some they'd like to bring?)
- Ingredients TBA
- Directions
559 SE Reed Market Rd.
The house is a bit difficult to find. If you're coming south on 3rd and make a left on Reed Market you will pass the two bridges that cross the irrigation canal and the road will begin to turn right. At that point you will begin to pass the longest bush in Bend. Our house is immediately after the bush. Across the street is an undeveloped community. If you have any difficulties finding the place please contact me @ 678-5593.
- Food
It will be a pizza party. I'll provide the toppings, dough and sauce. You bring shredded cheese! We'll have some pre-made or you can make it to your likings. Also, feel free to bring salad, or other finger foods.
- Beer
I should have an IPA on tap, assuming I can get it carbonated in time.
- Extras
Dogs are welcome, we've got a big, fenced yard. My brewing goes on in the unheated garage so bring your jackets. However, the house is heated for those who need to escape any of the rigid temperatures we may experience.
March 7th 2010
Jenn Kopp
- Recipe- My address is 1545 NW Juniper St. (cross street is Portland) It is best to park on Portland and walk down to the gate by the garage doors.
I'll have pulled pork sandwiches and a nice noodle salad. If anyone has any extra paper plates, bowls, utensils and plastic cups that would be great. I have plenty of glasswear if necessary for beer consumption. Hope to see you all there.
- yeast propagation
- Ingredients
- Directions
Jenn lives on the corner of Juniper and NW Portland. It is best to park on portland and walk down Juniper and go in the gate next to the garage.
http://maps.google.com/maps?hl=en&tab=wl&q=Juniper%20and%20NW%20portland%2097701
- Misc
I'll bring lots of plastic cups and an appetizer. Also I have some of the COHO porter (now properly carbonated, unlike last month's meeting) which I will bring. [Gary]
April 3rd 2010
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- Ingredients
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May 2nd 2010
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June 5th 2010
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